Cottage
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Lounge Bickle-Bice-Barn
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Cottage Click on the picture | This
page is still under construction |
Lounge Bickle-Bice-Barn Click on the picture |
Local Food & Drink
wide selection of places to eat, most of which use local Cornish produce. !
Home | |
| Around
Minions and Linkinhorne | |
| Over the past 10 years at Cheesewring Farm we have built our own food smokers and been smoking our own fish, salmon, trout mackerel, herrings etc, we cure and smoke our own bacon, hams and chickens, make our own sausage meat, all of our own bread, also rear chickens, ducks, and geese, from witch we get a regular supple of eggs, we therefore have free range eggs for sale at the farm. | |
| Cheesewring Hotel Minions Liskeard, PL14 5LE Telephone: 01579 362321 This is a Free House and The highest Pub in Cornwall, the local pub where you can get good food and drink, just a short walk from Cheesewring Farm. | |
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Minions Post Office and Tea Rooms Te Chy at Minions Cornwall's Top Shop Post Office House, Minions, Liskeard Cornwall PL14 5LE Tel: 01579 363386. Also B & B accommodation General stores open 7 day a week | |
We Highly Recommenced this restaurant
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Opening hours |
| CHURCH HOUSE INN Linkinhorne Church House Inn. Jackie, Nigel and Kirsty welcome you to this family run pub in the quiet village of Linkinhorne. We offer a friendly atmosphere with a good selection of beers and bar food. A skittle alley and function room seating up to 40 persons is available for special occasions. We also have a cosy non-smoking restaurant seating up to 28 persons, the emphasis is on fresh food, freshly cooked. Phone 01579 363631 or email churchhse@aol.com | |
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MANOR
HOUSE INN | |
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Crows Nest Inn Crows Nest Village Liskeard Telephone 01579 345930 email; crowsnestinn@aol.com
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| Food
and Drink around Cornwall | |
| Langmans Restaurant Callington 01579 384933 www.langmansrestaurant.co.uk Cornwall
Tourist Board Restaurant of The Year 2002 and 2004, Runner Up 2003. Welcome to Langmans Restaurant, a great gourmet experience in Cornwall. Everything from bread rolls to petit fours is freshly prepared by Chef Anton Buttery Enjoy our six course Menu Gourmand, offering Modern British Dishes. Changing every four weeks, it incorporates the best of seasonal and local produce. Relax in comfortable surroundings; this 2 AA Rosette Restaurant is an ideal venue
for any occasion. Our attention to detail will make your evening special. | |
